At our November 17 dinner we will have The O’Donnells as our guest performers. The O’Donnells are a dynamic father-son duo. With outstanding harmonies and phenomenal musicianship, they captivate an audience from the first note to the last.
Our dinner that evening will be Turkey and Dressing (Stuffing), Mashed (creamed) Potatoes, Broccoli Casserole, Apple and Walnut Salad, Salad Bar with a Variety of Dressings, Rolls, Red Velvet Cake and Water/Tea/Coffee.
The cost of the meal is $10.
Please make reservations online by November 13 or call Carolyn Simmons at 615.310.9543.